See the Recipe Below
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Description
Pick yourself up a pack of Caramel Apple Cake Mix from Pillsbury, some cheesecake pudding, some white chocolate chips and you're ready to put together these quick and easy cookies. I think I have a real winner with this recipe and I urge you to at least give it a shot.
As a side not, if you aren't really feeling the white chocolate chips you could substitute in standard chips and I'm sure they would taste equally delicious. I didn't come up with this recipe, but I sure love it.
Ingredients
1 box Pillsbury Caramel Apple cake mix
1 small box instant cheesecake pudding mix
1/2 cup vegetable oil
2 eggs
3/4 cup white chocolate chips, divided
1 small box instant cheesecake pudding mix
1/2 cup vegetable oil
2 eggs
3/4 cup white chocolate chips, divided
Directions
1. Preheat oven to 350. Line two cookie sheets with parchment paper.
2. Combine cake mix, pudding mix, oil and eggs in a medium bowl until a dough forms. Mix in 1/2 cup of the white chocolate chips.
3. Form dough into balls and place 2 inches apart on cookie sheets. Use the remaining white chocolate chips to press into the top of each cookie.
4. Bake for 8 to 10 minutes, or until cookies begin to brown slightly. Remove from oven, cool for 2 minutes and then move to a wire rack.
2. Combine cake mix, pudding mix, oil and eggs in a medium bowl until a dough forms. Mix in 1/2 cup of the white chocolate chips.
3. Form dough into balls and place 2 inches apart on cookie sheets. Use the remaining white chocolate chips to press into the top of each cookie.
4. Bake for 8 to 10 minutes, or until cookies begin to brown slightly. Remove from oven, cool for 2 minutes and then move to a wire rack.
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