Oatmeal Chocolate Chip Cookies

See the Recipe Below

Photo Credit

Ingredients: 

1 cup butter 

1 cup margarine 

2 cups sugar 

2 cups brown sugar 

4 eggs 

2 tsp vanilla (to taste) 

4 cups flour 

2 cups ground oatmeal (not instant, pulsed in processor) 

3 cups large flake oatmeal 

1 tsp salt 

2 tsp baking powder 

2 tsp baking soda 

1 tbsp cornstarch (for chewy cookies only; leave out for crunchier cookies) 

4 cups chocolate chips

Instructions: 

Step 1: Cream butter, margarine, and white and brown sugar until light and fluffy.

Step 2: Add eggs and vanilla (optional).

Step 3: In a food processor, grind oatmeal until it is like flour.

Step 4: Combine all oatmeal with flour, baking powder, baking soda, salt and cornstarch (optional).

Step 5: Mix butter ingredients with dry ingredients; add chocolate chips.

Step 6: Scoop cookie balls and place on a parchment-lined cookie sheet. Flatten each cookie slightly with the palm of your hand.

Step 7: Bake at 375ºF for 10 minutes, or until lightly golden around edges.

Adapted From http://houseandhome.com/food/recipes/oatmeal-chocolate-chip-cookies-recipe